Tarry Tavern Menu (2025 Update)
Welcome to Tarry Tavern, a gem nestled in the heart of Tarrytown. This cozy eatery offers an innovative menu designed to tantalize your taste buds. Each dish highlights seasonal ingredients, with standout options like the Atlantic Salmon paired elegantly with lentils and parsnip puree for $32, and the rich Mozzarella & Almond Burrata appetizer at $16. For a real indulgence, don't miss the Lobster Mac N' Cheese, perfectly enriched with white truffle oil, also priced at $32.
Guests rave about the inviting atmosphere and attentive staff, making dining an enjoyable experience. Whether you're savoring the bucatini all'amatriciana or the decadent pecan-cranberry wild rice with duck breast, every bite promises a delightful experience. With a commitment to quality and flavor, Tarry Tavern ensures that every meal is memorable, making it a must-visit for food lovers and anyone looking to enjoy good company.
Appetizers
Classic Iceberg Wedge
Blue cheese dressing, applewood smoked bacon, and cherry tomatoes.
Chicken Liver Mousse
Grilled bread and cornichon.
Tavern Greens
Mixed greens and sherry vinaigrette .
New England Clam Chowder
Potatoes, chickpea puree, garlic, and olive oil.
Brioche Croutons
Portuguese Octopus
Fingerling potatoes chickpea puree garlic and olive oil.
Stuffed Calamari
Chourico, black rice, piquillo peppers and tomato clam broth.
Bucatini All' Amatriciana
Guanciale and red wine braised onions.
Braised Berkshire Pork Shank
Smoked cheddar polenta and root vegetables.
Roast Amish Half Chicken
Roasted brussels, bacon, and celery root apple puree.
Atlantic Salmon
Lentils, Root Vegetables & Parsnip Puree
"Mac N' Cheese"
Ditalini pasta, Lobster and white truffle oil.
Roasted Stuffed Delicata Squash
Quinoa collard greens and piquilo peppers.
Mains
Mains (Market)
Roasted Hudson Valley Duck Breast
Pecan-cranberry wild rice and sunchoke puree.
Mediterranean Branzini
Cauliflower, golden raisins and fennel puree.
Seared Maine Sea Scallops
Row seven koginut squash farrotto.
Seared Yellowfin Tuna
Forbidden black rice, fennel, piquillo peppers, and carrot puree.
Braised Short Rib Of Beef
Parmesan Polenta & Root Vegetables
Grilled Jumbo Shrimp
Cannellini beans, collard greens, and preserved lemo.
Creek Stone Farms NY Strip Steak
Yellow Fin Tuna Tartare
Avocado cucumber and yuzu vinaigrette.
Pear Salad
Yukon gold puree and root vegetables walnuts, gorgonzola.
Roasted Yukon Gold Potato Gnocchi
Peas prosciutto parmesan and butter sauce. vegan is available.
Niman Ranch Pork Cheeks
Roasted Beets & Mache
Squash Soup
toasted pumpkin seeds.
Burrata Cheese
Warm leek bread puddin almonds & kumquat
Tuscan Ribollita Soup
Mushrooms, Parmesan and crisp prosciutto lacinato kale, cannellini beans, and garlic toast.
Appetizers (Market)
Tavern-Made Pastas
Fall Squash & Pear Capellaci
Walnut puree, brown butter and sage.
Handmade Fettuccine
Lamb bolognese
Handmade Ricotta Cavatelli
Short rib ragu.